![]() What soaking the bread does is add moisture to the meatball as well as bread for a binder. Once the bread is soaked, you squeeze out as much of the milk as you can. ![]() Some recipes also call for taking slices of bread, cutting the crusts off and soaking them in milk for several minutes. With the bread crumbs, many recipes call for fresh or dry bread crumbs. Similar issues can be caused by eggs: Too many eggs, and the meatballs will be too soggy. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either. Most meatball recipes call for using bread crumbs and eggs. ![]() What am I doing wrong? - Sylvia Martin, Commerce TownshipĪNSWER: Usually when meatballs fall apart, it’s the binder that is the problem. QUESTION: Often my meatballs don’t hold together and fall apart in the sauce. Watch Video: Watch Susan Selasky make the meatballs
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